Ethnic Cookbook - italian Recipes - fried italian ravioli recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Fried Italian Ravioli

    12 dozen fresh ravioli*
    2 large eggs, beaten
    Salt and cayenne pepper

    * Fresh ravioli is usually available in the chilled section of your grocery.

    In a large bowl beat together salt, pepper and eggs. Detach the raviolis one by one. Dip into the egg mixture, then deep fry for about 2 to 4 minutes — until golden and crispy.

    Serve hot with tomato salsa as appetizer.

    Serves 4.

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