Ethnic Cookbook - italian Recipes - almond paste cookies recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Almond Paste Cookies

    1/2 pound almond paste
    2 egg whites
    1/2 cup granulated sugar
    1/2 cup confectioners' sugar
    1/4 cup all-purpose flour
    Pinch of salt
    2 ounces slivered almonds
    Maraschino cherries

    Mix almond paste and egg whites with hands. Add dry ingredients and mix well. Roll into balls; roll into slivered almonds. Place on foil lined cookie sheet. Press thumbprint into ball. Place 1/2 or 1/4 maraschino cherry in indentation. Bake at 300 degrees F for 15 to 20 minutes.

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