Ethnic Cookbook - irish Recipes - irish brown bread recipe


Ethnicities

  • afghan
  • african
  • amish
  • asian
  • cajun
  • caribbean
  • chinese
  • croatian
  • dutch
  • english
  • french
  • German-Austrian
  • greek
  • hungarian
  • indian
  • indonesian
  • irish
  • italian
  • japanese
  • jewish
  • korean
  • mennonite
  • mexican
  • middle-eastern
  • native-american
  • oceanian
  • pennsylvania-dutch
  • philippine
  • polish
  • portuguese
  • russian
  • scandinavian
  • south-american
  • southwestern
  • spanish
  • swiss
  • tex-mex
  • thai
  • ukrainian
  • Vietnamese
  • welsh




    Traditional
    Food




    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

    Translate

    Bon A Petite!

    Irish Brown Bread

    2 cups all-purpose flour
    1 tablespoon granulated sugar
    2 teaspoons baking powder
    1/2 cup wheat bran
    1/4 teaspoon salt
    2 tablespoons shortening
    Milk

    Mix all dry ingredients. Gradually add milk until it forms a thick mixture, slightly sticky. Form into one large ball. Flour and shape dough into a round disc about 1 1/2 inches high. Place in a floured 9-inch cake pan. With a sharp knife, cut a cross onto the top of the bread, about 1/4 inch deep. Bake at 400 degrees F for about 40 minutes or until a wooden pick comes out clean.

    EthnicRecipesDishes.com ©  2009