Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Haggerty
Servings: 6
1 large onion
2 tablespoons bacon fat
1/2 cup grated Cheddar cheese
Salt and pepper to taste
Wash and peel potatoes and cut into paper thin slices. Pat dry with towel.
Cut onion into paper thin slices.
Heat half of the bacon fat in a heavy frying pan and fill the pan with alternate layers of potatoes, onions, and cheese, finishing with potatoes. Sprinkle each layer with salt and pepper. Dot the final layer with remaining bacon fat. Cook over moderate heat until potatoes are almost tender.
Turn the Haggerty carefully onto a plate and then carefully slide it back into the pan and continue cooking until done.
To serve, cut into wedges and serve with a dollop of sour cream.
