Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Crockpot Corned Beef and Cabbage
1 (4 1/2 pound) corned beef brisket
2 medium onions, quartered
1/2 teaspoon pepper
3 tablespoons vinegar
3 tablespoons granulated sugar
Potatoes (optional)
Carrots (optional)
1 cabbage head, cut into small wedges
2 cups water
Combine ingredients in crockpot with the cabbage on top. Cut meat to fit, if necessary. Cover and cook on LOW for 10-12 hours or on HIGH for 6 to 7 hours.