Ethnic Cookbook - indonesian Recipes - yellow rice recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Yellow Rice (Nasi Kuning — Indonesia)

    2 cups coconut milk
    1 cup uncooked regular rice
    1 (2-inch) piece lemon grass
    1/2 teaspoon salt
    1/4 teaspoon ground turmeric

    Heat all ingredients to boiling in saucepan, stirring once or twice; reduce heat. Cover and simmer 14 minutes, without lifting cover or stirring. Remove from heat. Fluff rice lightly with fork; cover and let steam 5 to 10 minutes. Remove lemon grass.

    Yields 6 servings.

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