Ethnic Cookbook - indian Recipes - sharbatee gulab recipe


Ethnicities

  • afghan

  • african

  • amish

  • asian

  • cajun

  • caribbean

  • chinese

  • croatian

  • dutch

  • english

  • french

  • German-Austrian

  • greek

  • hungarian

  • indian

  • indonesian

  • irish

  • italian

  • japanese

  • jewish

  • korean

  • mennonite

  • mexican

  • middle-eastern

  • native-american

  • oceanian

  • pennsylvania-dutch

  • philippine

  • polish

  • portuguese

  • russian

  • scandinavian

  • south-american

  • southwestern

  • spanish

  • swiss

  • tex-mex

  • thai

  • ukrainian

  • Vietnamese

  • welsh





    Traditional
    Food




    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

    Translate

    Bon A Petite!

    Sharbatee Gulab

    Posted by CookinMom at recipegoldmine.com May 19, 2001

    Source: Aurora Lights Circle

    This drink is from India and June is an excellent time to make it since the roses will be in bloom.

    5 large fragrant roses in full bloom
    2 quarts cold water
    1 1/3 cups sugar
    1/4 cup lemon juice
    3 cups crushed pineapple, fresh or canned
    Finely crushed ice
    Extra rose petals

    Choose only roses not sprayed with pesticides. Wash the roses and shake off the excess water. Carefully take off the petals and put them in a large bowl. Pour the cold water over them and let stand in a dark, but not refrigerated, place for about four hours.

    Strain out the petals, saving the water. Dissolve the sugar in the lemon juice and add this to the rose water. Stir in the pineapple. When ready to serve, pour over crushed ice and top with a rose petal in each glass.

    Serves six to eight.

    EthnicRecipesDishes.com ©  2009