Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Sag Paneer
Cheese
Bring 4 cups low fat milk to a boil. Remove from heat. Stir in 1 1/2 cups buttermilk. Stir until curds form and whey is clear. Strain through cheesecloth. Put a weight on top after it is drained to pack it down.
Spinach
2 packages frozen spinach, chopped and thawed
1/4 cup margarine
1 onion, finely minced
1 heaping teaspoon coriander
1/2 teaspoon cumin
1 teaspoon turmeric
3/4 teaspoon salt
Coarsely ground pepper
1 cup yogurt
Cook onions in margarine. Add spices; cook, the add spinach. Cook 5 to 10 minutes. Add yogurt, but don't boil — just heat, then add cheese, cut into cubes.
