Ethnic Cookbook - indian Recipes - papaya lassi recipe


Ethnicities

  • afghan
  • african
  • amish
  • asian
  • cajun
  • caribbean
  • chinese
  • croatian
  • dutch
  • english
  • french
  • German-Austrian
  • greek
  • hungarian
  • indian
  • indonesian
  • irish
  • italian
  • japanese
  • jewish
  • korean
  • mennonite
  • mexican
  • middle-eastern
  • native-american
  • oceanian
  • pennsylvania-dutch
  • philippine
  • polish
  • portuguese
  • russian
  • scandinavian
  • south-american
  • southwestern
  • spanish
  • swiss
  • tex-mex
  • thai
  • ukrainian
  • Vietnamese
  • welsh




    Traditional
    Food




    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

    Translate

    Bon A Petite!

    Papaya Lassi (Papita Lassi)

    1 cup ripe papaya, diced and mashed well
    1 cup plain yogurt
    2 cups chilled water
    2 tablespoons lime juice
    1 teaspoon salt
    Dash of pepper
    Few sprigs peppermint
    Ice cubes

    Beat or blend yogurt, then add water and beat or blend again. Add mashed papaya with all the seasonings. Beat or blend again. Pour into individual glasses. Garnish with mint and serve cold.

    Sweet Papaya Lassi
    Omit salt, lime juice and pepper. Add 2 tablespoons sugar instead and flavor with rose water.

    Makes 6 glasses.

    EthnicRecipesDishes.com ©  2009