Navrattan Korma (Vegetable Medley in a Mild Creamy Sauce)

1/2 cup cut green beans (cut into 1/2-inch lengths)
1/2 cup cauliflower (cut into small florets)
1/2 cup diced carrots
1/2 cup peas
3 medium potatoes, peeled and cut into 1/2-inch cubes
1 cup whipping cream
4 tablespoons catsup
2 tablespoons flour
1 cup milk
2 tablespoons butter
1/2 cup sliced onions
1 teaspoon chili powder
1 to 1 1/2 teaspoons garam masala
Salt to taste
Hot cooked rice

Precook all vegetables (except onions) by boiling them individually. Or, microwave each vegetable in bowl with 1 cup water for 3 to 4 minutes, then drain.

Combine whipping cream, catsup, flour and milk in bowl and mix well. Set aside.

Heat butter in pot. Add onions and sauté until golden brown. Add prepared vegetables and sauté 2 to 3 minutes or until heated through. Add chili powder and garam masala and mix well. Add reserved cream mixture and stir well. Let cook for 6 to 7 minutes.

Serve hot with rice.

Makes 4 to 6 servings.