Ethnic Cookbook - indian Recipes - fried cakes recipe


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    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Fried Cakes

    2 cups all-purpose flour
    1 teaspoon cinnamon
    1 cup granulated sugar
    1 cup milk
    1/2 cup butter
    1 package active dry yeast
    1 tablespoon warm water
    Butter or margarine

    Sift flour and cinnamon together. Mix flour and milk to a smooth paste. Add sugar and butter and cook, stirring constantly, until thick and clear. Remove from heat. Cool to lukewarm. Dissolve yeast in warm water. Add yeast to mixture. Set aside until cold.

    Shape into balls and fry in butter or margarine.

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