Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
East Indian Curried Shrimp
1 small onion, minced
1 celery heart, finely chopped
2 tablespoons butter
2 tablespoons flour
1 teaspoon curry powder
Pinch of thyme
1 bay leaf
3 pint chicken broth
1 small tart apple, peeled and cut up
Dash of TabascoŽ sauce
Salt and pepper, to taste
1 teaspoon monosodium glutamate
2 pounds shrimp, cooked
2 tablespoons butter
Steamed rice, buttered and parsleyed
To make sauce, sauté onion and celery in butter. Add flour, curry powder, thyme and bay leaf. Blend well. Add chicken broth, apple, TabascoŽ, salt and pepper. After apple begins to soften, strain. Add monosodium glutamate. Sauté shrimp in butter. Blend with sauce and serve over rice.
Yields 8 servings.
