Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Curried Peas and Rice
1 (10 ounce) package frozen green peas
1 tablespoon vegetable oil
1 tablespoon butter or margarine
1 small onion, chopped
1 teaspoon curry powder
1/4 teaspoon salt
3/4 cup cold cooked rice
Rinse peas under cold running water to separate; drain. Heat oil and butter in skillet until hot. Cook and stir onion, curry powder and salt in oil mixture over medium heat until onion is tender. Add peas and rice. Cook, stirring frequently, until mixture is hot and peas are tender, about 8 minutes.
Yields 6 servings.
