Ethnic Cookbook - indian Recipes - chicken kabobs recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Chicken Kabobs (Saté Ajam)

    This features the Indonesian combination of spicy-hot and sweet. Serve with Peanut Sauce.

    2 large whole chicken breasts (about 2 pound)
    1/4 cup soy sauce
    1 tablespoon vegetable oil
    1 teaspoon packed brown sugar
    1/4 teaspoon ground ginger
    1 clove garlic, crushed

    Remove bones and skin from chicken breasts. Cut chicken into 3/4-inch pieces. It is easier to cut while partially frozen. Mix chicken, soy sauce, oil, brown sugar, ginger and garlic in glass bowl. Cover and refrigerate, stirring occasionally, at least 2 hours.

    Remove chicken from marinade; reserve marinade. Thread 4 or 5 chicken pieces on each of 14 to 16 bamboo skewers. Brush chicken with reserved marinade. Set oven to broil or 550 degrees F. Broil skewers with tops about 4 inches from heat for 4 to 5 minutes; turn. Brush with marinade. Broil until chicken is done, 4 to 5 minutes longer.

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