Ethnic Cookbook - indian Recipes - badam kulfi recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Badam Kulfi (Ice Cream with Almonds)

    1 cup almonds
    1 (16 ounce) can sweetened condensed milk
    1 (16 ounce) can evaporated milk
    16 ounces whipping cream
    1 pinch cardamom powder (optional)
    Sugar to taste

    Soak almonds in warm water; peel and blend. Add sweetened condensed milk, evaporated milk, whipping cream and sugar; mix thoroughly. Add cardamom powder; mix again. Put mixture into small single serving dishes. Freeze for 4 to 6 hours and serve.

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