Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Badam Cake
1 cup very finely powdered almonds
1 cup granulated sugar
2 teaspoons ghee
Soak almonds for one hour. Drain. Remove the skins and grind into a thick smooth paste, adding minimum water.
In a heavy pot, mix sugar and 1/4 cup water and heat. When the sugar is completely melted, add the almond paste and cook for five minutes. Add ghee and remove from heat. Pour onto a large plate, and smooth the surface of the mixture with a roller. Cut with a knife by drawing parallel lines in the form of cubes.
