Ethnic Cookbook - hungarian Recipes - sauteed mushrooms recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Sautéed Mushrooms (Czechoslovakia)

    6 tablespoons butter, melted
    1/2 cup finely chopped onions
    1 pound fresh mushrooms, thinly sliced
    1/2 teaspoon caraway seed
    Salt, to taste

    Fry onions in melted butter. Cook 4 to 6 minutes or until translucent; add mushrooms, caraway seed and salt. Sauté 10 to 15 minutes.

    Serves 4.

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