Ethnic Cookbook - hungarian Recipes - pork sausage loaf recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Pork Sausage Loaf (Hungary)

    1 cup diced mushrooms
    2 tablespoons butter
    1 egg, beaten
    1 pound fresh bulk pork sausage
    2 cups dry bread crumbs
    1 teaspoon paprika

    Melt butter in a skillet and add mushrooms. Sauté. Combine sausage, mushrooms, egg and crumbs and shape into a loaf. Sprinkle with paprika. Place in a small roaster; cover. Bake at 350 degrees F for 1/2 hour.

    Uncover, return to oven, and bake 30 more minutes.

    Serves 4.

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