Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Pecan Butter Crescents (Czechoslovakia)
1 cup butter or margarine
2 cups flour
1 egg yolk, slightly beaten
1/2 pint sour cream
1 (12 ounce) can fruit filling
Confectioners' sugar
Cut butter into flour. Combine egg yolk with sour cream and add to flour mixture. Form into a ball and wrap in wax paper. Chill overnight.
Divide dough into 4 portions. Roll each into a 12-inch circle. Spread fruit filling evenly over entire circle. Spread fruit filling evenly over entire circle. Cut into 16 wedges. Roll from wide end to form crescents. Bake on ungreased cookie sheet at 375 degrees F for 20 minutes or until delicately browned. Dust with confectioners' sugar when cool.
