Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Pears with Nut Stuffing
1/3 cup granulated sugar
1/3 cup water
1 tablespoon lemon juice
4 ripe firm pears, cut into halves
1/3 cup finely chopped nuts
2 tablespoons granulated sugar
1 tablespoon brandy
1 tablespoon dairy sour cream
1/4 teaspoon vanilla extract
1/2 cup dairy sour cream
1 tablespoon sugar
Mix 1/3 cup sugar, the water and lemon juice in ungreased 8-inch square pan until sugar is dissolved. Arrange pears in pan, turning to coat with sugar mixture. Cover and bake at 325 degrees F until pears are almost tender when pierced with fork, 25 minutes.
Place 1 pear half, cut side up, in each of 8 serving dishes.
Mix nuts, 2 tablespoons sugar, the brandy, 1 tablespoon sour cream and the vanilla extract; fill centers of pear halves with nut mixture. Mix 1/2 cup sour cream and 1 tablespoon sugar. Top each pear half with dollop of sour cream mixture.
Yields 8 servings.
