Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Mushrooms with Sour Cream (Poland)
8 ounces fresh mushrooms, sliced
2 tablespoons butter or margarine
1 teaspoon all-purpose flour
1/2 cup dairy sour cream
1/4 teaspoon salt
Dash of pepper
Minced dill weed or parsley
Cook and stir mushrooms in butter for 3 minutes. Stir in flour; cook and stir for 1 minute. Stir in sour cream, salt and pepper. Heat, stirring occasionally, just until hot. Sprinkle with dill weed.
Yields 4 servings.
