Ethnic Cookbook - hungarian Recipes - bohemian potato dumplings recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Bohemian Potato Dumplings

    6 medium cooked and well mashed potatoes
    1 teaspoon salt
    2 eggs (do not beat)
    1/3 cup Cream of Wheat
    1/2 cup milk
    2 cups sifted all-purpose flour

    Mix potatoes, salt, eggs and Cream of Wheat thoroughly. Add milk and sifted flour. Mix all ingredients well. Knead on floured board. Shape into oblong rolls. Drop in boiling salted water. Boil 20 to 25 minutes.

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