Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Stuffed Beret Bread
Posted by Joyce'S at recipegoldmine.com 8/12/2001, 6:56 am
Source: From Francine, Charlesbourg - Cooking For Us
Comments: If desired, serve with a French bread stick, as it is quite possible that you will need some more bread! Servings: 6 to 8
1 bag fresh spinach
1 pack dry vegetable soup mix
16 ounces [500 mL] sour cream
1 cup [250 mL] mayonnaise
1 onion, chopped
1 beret bread loaf
Microwave spinach for 2 minutes; wipe dry and chop. Mix together soup mix, sour cream, mayonnaise, chopped onion and spinach. Refrigerate mixture until ready to serve. Remove top part of bread; cube inside part of bread (being careful not cut through the crust) and arrange bread cubes all around bread loaf. Pour onion/spinach mixture into bread loaf. Using long forks, each guest will dip bread cubes, one at a time, into mixture before eating. When loaf is empty, break-up and eat the crust.
