Ethnic Cookbook - english Recipes - stuffed prunes with bacon recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Stuffed Prunes with Bacon

    24 dried pitted prunes
    24 walnut halves
    1/2 cup ruby port
    1/4 cup water
    12 slices bacon

    Stuff each prune with walnut half. Mix port and water; pour over prunes in bowl. Let stand, stirring occasionally, until prunes are plump, about 2 hours.

    Cut bacon slices into halves. Wrap bacon around prunes; secure with wooden picks. Arrange on rack in broiler pan. Set oven to broil or 550 degrees F. Broil with tops about 4 inches from heat, turning once, until bacon is crisp, 10 to 12 minutes.

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