Ethnic Cookbook - english Recipes - scotch marmalade recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Scotch Marmalade

    4 oranges
    2 lemons
    2 grapefruit
    2 1/2 quarts water
    7 pounds granulated sugar

    Boil fruit whole in the water for 1/2 hour. Cool and remove pulp. Put skins and all through a grinder, then measure back into the pot and add water to make 3 quarts. Boil for 45 minutes. Add sugar. Boil again for 15 minutes. Put into sterilized jars and seal with paraffin. Serve with shortbread, scones or oat cakes.

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