Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Raspberry Cranachan (Raspberry Pudding - Scotland)
4 teaspoons medium oatmeal
4 teaspoons vanilla essence or Drambuie
10 fluid ounces double cream (chilled)
2 tablespoons castor sugar
8 ounces fresh raspberries
Mint leaves (to decorate)
Toast oatmeal lightly in a heavy skillet.
Whip vanilla essence (extract) and Drambuie until soft peaks form, adding sugar slowly. Fold oatmeal into cream with half of the raspberries. Decorate with remaining raspberry and mint.
