Ethnic Cookbook - english Recipes - english sausage rolls recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    English Sausage Rolls

    1 cup all-purpose flour
    1/2 cup (1 stick) margarine
    1 dash poultry seasoning
    3 tablespoons cold water
    1/2 pound ground sausage

    Mix together flour, margarine and water to form soft dough ball. Roll on floured surface. Cut into strips, 6 x 3 inches long. Season sausage meat if using unseasoned meat, and roll into small ovals. Place each in one pastry strip. Roll up, seal with water. Place on greased cookie sheet, seam side up, one inch apart. Bake at 350 degrees F for 35 minutes.

    Serve warm with mustard.

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