Ethnic Cookbook - english Recipes - english rum cake recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    English Rum Cake

    1/2 pound candied pineapple
    5 cups coarsely grated pecans
    1 cup granulated sugar
    5 eggs
    1/2 cup (1 stick) butter
    1 cup rum
    1 cup flour
    2 teaspoons vanilla extract

    Chop fruit extra fine. Pour rum over and let set overnight.

    Beat eggs until thick. Add sugar and then fold in the flour. Add fruit mixture and nuts. Pour into greased tube pan. Put cake in a cold oven and set at 225 degrees F. Bake 2 1/2 to 3 hours. Let cake stand in pan for 10 minutes before removing to cool on rack.

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