Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
English Plum Bread
2 cups milk
1 cup water
2 envelopes active dry yeast
8 cups flour
4 ounces citron, sliced very thin
1 pound raisins, cut in half
1/2 cup granulated sugar
Scald milk and water and cool until warm. Add yeast, mixing to dissolve. Add flour to make dough stiff enough to knead. Cover; let rise until it doubles.
Cut raisins and citron into dough with sugar. Let rise again. Mold into 2 mounds and put into bread pans. Let rise again.
Bake at 350 degrees F until brown, then reduce heat and bake for about 1 hour.
Makes 2 large loaves.
