Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
English Beef Steak Pie
1 pound boneless round steak, trimmed
6 to 8 russet potatoes, pealed and cubed
1 large onion, sliced and separated
1/2 cup flour
Salt and pepper, to taste
1 cup water
1 pie crust (to cover top of pie)
In a deep glass baking dish (either round or square, Corning or glass), layer meat, potato and onion, sprinkling flour over each layer. Salt and pepper each layer. Pour water slowly over layers and top with rolled out crust. Roll edges of crust under around the edge and flute to seal edges to pan. Vent with knife several times. Bake at 350 degrees F for about one hour until water bubbles and gravy have formed. Pierce with a cake tester through vents for doneness of potatoes.
Serve with a green salad.
