Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Deviled Short Ribs
These are served in Great Britain accompanied by hot, buttered vegetables.
2 tablespoons vegetable oil
4 pounds beef short ribs, cut into pieces
2 medium onions, sliced
1 tablespoon dry mustard
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon curry powder
1/4 teaspoon ground red pepper
3/4 cup water
Heat oil in Dutch oven until hot. Cook beef over medium heat until brown on all sides; drain. Add onions. Mix remaining ingredients except water; stir in water. Pour over beef. Cover and bake at 350 degrees F until tender, about 2 hours.
Yields 4 servings.
