Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Cockney Fish Batter
2 cups all-purpose flour
1 tablespoon MSG (optional)
3 tablespoons baking powder
2 cups water
Combine batter ingredients and mix until smooth with electric mixer. Make 24 hours in advance and refrigerate for best results.
To use, dust 4 pounds fish fillets in flour and shake off excess. Dip fish fillet one at a time in batter. Deep fat fry several fillets together at 375 degrees F. Place deep fat dried fish on paper towels to drain.
