Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Vegetables Lo Mein
Transparent noodles
Oil to stir-fry vegetables
1 leaf of cabbage, thinly sliced
3 carrots, julienne cut
2 stalks celery, sliced
1 bunch scallions, cut diagonally
Sauce
4 tablespoons soy sauce
1 tablespoon granulated sugar
4 tablespoons oyster sauce
4 tablespoons peanut oil
Cook noodles. Drain.
Meanwhile, in wok, heat 1 tablespoon oil and stir-fry cabbage 1 minute. Remove from wok and set aside. Add more oil if necessary and stir-fry carrots, celery and scallions.
Make sauce by combining soy sauce, sugar, oyster sauce and peanut oil. Add sauce and noodles and toss gently. Add cabbage and toss again.
Serve immediately.
