Ethnic Cookbook - chinese Recipes - tofu with scallion sauce recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Tofu with Scallion Sauce (Tofu Cina — China)

    1 pound bean curd (tofu)
    1 tablespoon vegetable oil
    6 scallions (with tops), sliced
    3 tablespoons soy sauce
    Minced fresh cilantro

    Drain bean curd; pat dry. Cut bean curd into 1-inch cubes; arrange on serving plate.

    Heat oil in skillet until hot. Cook and stir scallions over medium heat until crisp-tender, 2 to 3 minutes; remove from heat. Stir in soy sauce. Pour mixture over bean curd. Sprinkle with cilantro.

    Yields 6 to 8 servings.

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