Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Silver Paper Chicken
2 pounds de-boned chicken
3 tablespoons hoisin sauce
1/2 teaspoon five-spice
1/4 cup sesame oil
3 tablespoons peanut oil plus extra for frying
1 clove garlic
6 leaves cilantro
2 tablespoons flour
Cut chicken into bite-size pieces. Combine remaining ingredients and marinate chicken 2 hours. Wrap chicken in 4 x 4-inch foil squares. Deep fry for 7 minutes in 375 degrees F peanut oil.
Serves 4 to 6.
