Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Peking Shrimp
1/4 cup dark corn syrup
1/4 cup water
2 tablespoons soy sauce
2 tablespoons sherry
1 tablespoon cornstarch
1 clove garlic, minced
1/4 teaspoon ground ginger
2 tablespoons vegetable oil
1 pound medium-size shrimp, cleaned
1 small tomato, cut into wedges
1/2 cup green bell pepper pieces
Combine first 7 ingredients. Heat corn oil in skillet. Add shrimp; cook, stirring occasionally, about 3 minutes. Add sauce and remaining ingredients. Boil 1 minute, stirring gently. Serve over rice.
Serves 4.
