Ethnic Cookbook - chinese Recipes - oriental spicy orange beef recipe


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    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Oriental Spicy Orange Beef

    Posted by kdipaolo at recipegoldmine.com 6/14/01 8:36:08 pm

    1 pound beef flank or round steak
    2 tablespoons corn oil
    1/4 cup slivered orange peel
    1 clove minced garlic
    1/2 teaspoon ground ginger
    2 tablespoons cornstarch
    1 cup cool beef broth
    1/4 cup soy sauce
    1/4 cup dry sherry
    1/4 cup orange marmalade
    1/2 teaspoon crushed dried red pepper

    In medium wok heat oil: Add meat 1/3 at a time. Stir fry 3 minutes or until browned. Return all beef to wok. Add: peel, garlic and ginger. Stir fry 1 minute. Stir together: cornstarch, beef broth, soy sauce, sherry, marmalade and pepper. Stir into beef. Stirring constantly, bring to boil over medium heat. Boil 1 minute.

    Serve over rice.

    Serves 4.

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