Ethnic Cookbook - chinese Recipes - oriental spareribs recipe


Ethnicities

  • afghan

  • african

  • amish

  • asian

  • cajun

  • caribbean

  • chinese

  • croatian

  • dutch

  • english

  • french

  • German-Austrian

  • greek

  • hungarian

  • indian

  • indonesian

  • irish

  • italian

  • japanese

  • jewish

  • korean

  • mennonite

  • mexican

  • middle-eastern

  • native-american

  • oceanian

  • pennsylvania-dutch

  • philippine

  • polish

  • portuguese

  • russian

  • scandinavian

  • south-american

  • southwestern

  • spanish

  • swiss

  • tex-mex

  • thai

  • ukrainian

  • Vietnamese

  • welsh





    Traditional
    Food




    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

    Translate

    Bon A Petite!

    Oriental Spareribs

    Cut in two and separate 4 1/2 to 5 pounds spareribs. Boil for 35 minutes and drain. 

    Sauce
    1/3 cup prepared mustard
    1/3 cup dark molasses
    1/3 cup soy sauce
    1/3 cup brown sugar
    4 tablespoons vinegar
    3 tablespoons Worcestershire sauce
    1 teaspoon Tabasco® sauce

    Mix Sauce ingredients. Dip drained ribs into sauce. Place in a baking pan. Pour remaining sauce over ribs. Cover pan; put into refrigerator overnight or at least 6 hours. Turn ribs in pan with sauce at least once while marinating. Do not drain. Place pan in oven at 350 degrees F for 1 to 2 hours, turning often.

    EthnicRecipesDishes.com ©  2009