Ethnic Cookbook - chinese Recipes - hot chinese mustard recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Hot Chinese Mustard

    1/4 cup dry mustard
    2 tablespoons cold water

    Put dry mustard in cup or small bowl. Gradually add cold water, stirring until thoroughly mixed. Make only the amount needed at a time, for it dries on standing. Serve with egg rolls, sliced pork, shrimp or cubes of cheese and ham. Flat beer may be used in place of water.

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