Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Hoisin Spareribs (Cantonese)
4 tablespoons hoisin sauce
2 tablespoons fish sauce
2 tablespoons peanut oil
4 cloves garlic, crushed
2 pounds pork ribs, cut crosswise
Rub the meat with the sauce to coat well. Cover and allow the ribs to marinate in the refrigerator for 2 hours.
Grill over a medium fire, turning once or twice until the ribs are slightly charred and cooked through. Let them cool slightly. At this point, they will be easy to cut. Cut them into bite-size pieces.
Serve with additional hoisin sauce.
