Ethnic Cookbook - chinese Recipes - healthy beef or pork stir fry recipe


Ethnicities

  • afghan
  • african
  • amish
  • asian
  • cajun
  • caribbean
  • chinese
  • croatian
  • dutch
  • english
  • french
  • German-Austrian
  • greek
  • hungarian
  • indian
  • indonesian
  • irish
  • italian
  • japanese
  • jewish
  • korean
  • mennonite
  • mexican
  • middle-eastern
  • native-american
  • oceanian
  • pennsylvania-dutch
  • philippine
  • polish
  • portuguese
  • russian
  • scandinavian
  • south-american
  • southwestern
  • spanish
  • swiss
  • tex-mex
  • thai
  • ukrainian
  • Vietnamese
  • welsh




    Traditional
    Food




    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

    Translate

    Bon A Petite!

    Healthy Beef or Pork Stir Fry

    This is a recipe from the American Heart Association.

    1 pound lean boneless, beef top round
        steak or 1 pound lean boneless, pork
        loin sliced in 1/4-inch thick strip
    1 tablespoon vegetable oil
    1 small onion, sliced
    1 clove garlic, minced
    1/2 pound fresh broccoli florets,
        separated, stems chopped
    1/2 pound carrots, cut in 1/8-inch diagonal slices
    1 tablespoon soy sauce

    Trim excess fat from meat. Quickly brown lean beef or pork trips in hot oil in large skillet, stirring constantly. Add onion, broccoli stems and carrots. Cook until vegetables are hot, but crisp, stirring constantly. Add broccoli florets and soy sauce; cook and stir one minute.

    EthnicRecipesDishes.com ©  2009