Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Gingered Chicken Stir Fry
1 package boneless chicken tenders
1 (11 ounce) can mandarin oranges
1 teaspoon grated fresh ginger or
1 1/2 teaspoons ground ginger
1 tablespoon vegetable oil
1/4 pound snow peas or 1 (16 ounce)
package frozen snow peas
1/4 cup Oriental stir fry sauce
4 cups hot cooked rice
Cut chicken tenders in half. Drain oranges; reserve 1/2 cup syrup. If using fresh ginger, cook ginger in hot oil 30 seconds. Add chicken and powdered ginger (if using) and stir fry about 3 minutes. Add snow peas, reserved syrup and stir fry sauce. Heat to boiling, stirring. Reduce heat, cover and cook 2 minutes. Top with orange sections.
Serve over rice.
Makes 4 servings.
