Ethnic Cookbook - chinese Recipes - five spice chicken recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Five Spice Chicken (Wu Hsiang Chi)

    Place 2 1/2 pounds of chicken pieces in a dish. Mix the following and pour over the chicken.

    1/3 cup soy sauce
    2 tablespoons oil
    1 onion, chopped
    1 garlic clove, minced
    1/2 teaspoon ginger
    1/4 teaspoon cinnamon
    1/4 teaspoon crushed aniseed
    1/8 teaspoon nutmeg
    1/8 teaspoon cloves

    Cover and refrigerate, basting periodically, for at least 1 hour. Place chicken in an ungreased 13 x 9-inch baking dish. Brush marinade on chicken. Bake at 350 degrees F for 1 hour, basting twice more during baking.

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