Ethnic Cookbook - chinese Recipes - easy sweet and sour pork recipe


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    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Easy Sweet and Sour Pork

    1 pound cubed pork
    2 tablespoons oil
    20 ounces pineapple chunks with juice
    1/2 cup light KaroŽ corn syrup
    1/4 cup cider vinegar
    2 tablespoons catsup
    2 tablespoon ssoy sauce
    1 clove garlic, crushed
    Green bell pepper, cut into chunks
    2 tablespoons cornstarch
    2 tablespoons water

    Brown pork in oil. Add pineapple, corn syrup, vinegar, catsup, soy sauce and garlic. Bring to a boil. Reduce heat. Simmer uncovered for 10 minutes.

    Add green bell pepper, cornstarch and water. Boil for 1 minute.

    Serve over rice.

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