Ethnic Cookbook - chinese Recipes - chinese vegetable sauce recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Chinese Vegetable Sauce

    Posted by Cookin' Dad at recipegoldmine.com 7/26/2001 9:34 am

    Dear Recipe Goldmine Friends,

    I have been working pretty long hours lately, but I still manage to find time to get in the kitchen and experiment, even though I do not sometimes eat until very late in the evening 

    I made this the other evening. It is very simple and tasty. This sauce would go well with eggplant (cylinder shaped), broccoli or any non-leafy vegetable. I made this recipe for eggplant which was steamed before mixing it with this sauce. Enjoy.

    Regards, Cookin' Dad

    Sauce (no name)
    3/4 cup low sodium chicken broth
    2 tablespoons hoisin sauce
    2 teaspoons seasoned soy sauce for seafood
        (I used Lee Kum Lee brand which should
        be stocked in most oriental grocery stores)
    2 teaspoons minced garlic (minced as finely as possible).

    Mix ingredients together. Thicken sauce over fire with about 2 teaspoons cornstarch mixed with equal amount of water. After sauce starts to thicken, add already cooked vegetables to sauce. Mix well and serve with white rice.

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