Ethnic Cookbook - chinese Recipes - chinese hot mustard sauce recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Chinese Hot Mustard Sauce

    Careful! The more you stir this the hotter it becomes. This is especially good with egg rolls or shrimp puffs.

    Place 4 teaspoons dry mustard in a small container. Add just enough water to make a medium paste, stirring constantly. Refrigerate for 1 hour before using.

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