Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Chinese Crullers
1 loaf frozen bread dough
Oil for deep frying
Thaw the bread dough overnight in the refrigerator. About 1 hour before using, remove it from the refrigerator and tear the dough into about 20 pieces. Roll each piece between your hands to form long rope shapes. Let them stand at room temperature for 1 hour.
Heat oil for deep-frying. When oil is ready, take each strip of dough and pull, twisting both ends before dropping into the oil. Deep-fry until golden brown. Remove and drain on paper towels.
This is not in the original recipe, but you can dust them with a mixture of sugar and cinnamon if desired.
