Ethnic Cookbook - chinese Recipes - chinatown chops recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Chinatown Chops

    4 to 5 pork chops
    2 tablespoons butter
    1 can sliced mushrooms, drained
    1 box fried Rice-a-Roni®
    2 cups hot water
    1/4 teaspoon soy sauce

    In a large skillet, brown pork chops 15 to 20 minutes and set aside. Brown fried Rice-a-Roni® with 2 tablespoons butter. Stir in 2 cups hot water, mushrooms and contents of vegetable sauce envelope. Place chops on top of rice in a skillet. Sprinkle with soy sauce. Cover and bring to a boil. Reduce heat and simmer 15 minutes or until liquid is absorbed.

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