Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Cashew Chicken
2 tablespoons vegetable oil
1 cup sliced celery
1/4 cup sliced onion
1/2 pound sliced mushrooms
1 can sliced water chestnuts
2 cups cooked, diced chicken
1/2 cup cashews
1 tablespoon cornstarch
1/4 cup soy sauce
3/4 cup cold water
Mix cornstarch, soy sauce and cold water. Set aside.
Heat oil in wok or large skillet. Sauté celery one minute in hot oil. Add onion and cook another minute. Add mushrooms and cook for 1 to 2 minutes.
Pour sauce into mixture. Heat to boiling. Add water chestnuts and chicken. When thoroughly heated, add cashews.
Serve over white or wild rice.
