Ethnic Cookbook - chinese Recipes - beef with broccoli recipe


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    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Beef with Broccoli

    2 cups broccoli
    2 tablespoons granulated sugar
    1 tablespoon cornstarch
    1 cup water
    1/4 cup soy sauce
    1 cup thinly sliced beef
    Vegetable oil

    Cut broccoli into 1-inch pieces. Mix sugar, cornstarch, water and soy sauce together in a bowl. Heat vegetable oil in frying pan. Add broccoli and stir fry for 3 to 4 minutes. Remove broccoli and set aside.

    Heat vegetable oil again and stir fry the sliced beef for 1 to 2 minutes. After stir frying the meat, add sauce to the meat in the pan and allow the sauce to boil for 15 to 20 seconds, then add the broccoli and mix together. Pour broccoli and beef onto a bed of rice and serve.

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